Food Menu

[#R101] "Red-Red" Beans with Fried Ripe Plantain

Explore our menu for authentic African dishes made with passion and quality ingredients.

[#J301] Jollof rice with Chicken, beef, or fish and Salad

cooked rice in tomato stew with chicken, fish, or meat and salad | 250czk | prepared on Mondays, Thursdays and Sundays.

[#B202] Banku and Grilled Tilapia

[#B201] Banku with Okro stew (fish and beef included)

Cooked corn and cassava dough with delicious okro stew | 300czk | prepared on Tuesdays

[#W201] Rice and Beans "Waakye" (egg, meat, and fish included)

Cooked rice and beans with stew and assorted protein | 250czk | prepared on Wednesdays

[#E201] Nigerian "Eba" with "Egusi" Stew

cooked manioc flour (gari) with egusi stew (fish, beef included) | 300czk | prepared on Saturdays

Cooked corn and cassava dough with grilled tilapia and green pepper sauce. | 300czk | prepared on Tuesdays

Cooked beans with red oil and fried ripe plantain | 250czk | prepared on Fridays

[#TZ201] Tuo zaafi and ayoyo soup

cooked maize flour with jute leaves soup (fish and beef included) | 300czk | prepared on Sundays

[#O201] Rice balls "Omo Tuo" with peanut soup

cooked rice shaped into balls with peanut soup (fish and beef included) | 300czk | prepared on Sunday